Love In the Time of Chocolate
There’s a candy shop in the skyway that sells edible underwear. Chocolate to be precise. It sits in the window day after day. It was still sitting there on Valentine’s Day. It’s still sitting there today. Which got me to wondering—does anyone make a habit out of chocolate underwear?
In an unscientific poll I conducted at work on Valentine’s Day, not a single one of my randy colleagues, most in their romantic prime, would cop to having been involved in a dessert (or main course) of a chocolate thong. No one had even considered it, they said, preferring flowers, Jane Austen DVDs, and jewelry. No one could even tell me how chocolate underwear functioned.
I mean, how is the chocolate held together—mesh, string, carrageenan? At room temperature, chocolate lacks tactile flexibility, and at body temperature, it lacks rigidity. I thought about buying a pair to investigate further, but after checking with accounting, only certain key executives here are authorized to expense “romantic gifts” (expense code 0270/617).
Now, I’m not as squeamish as some, not as open-minded as others, but chocolate underwear befuddles me. I mean, you have to really want to eat a lot of chocolate to do a pair of chocolate boxers. And if you’re only concerned about certain strategic components, that means there’s a bunch of half-melted chocolate on the bed. (What about the office guys/gals who wear it to work in hopes of a lunch-hour encounter? What do you say to the dry cleaner the next day?)
So I say to you: Share your chocolate-underwear stories, advice, neurotic fiction with us. Chime in under an assumed name, like you do on all the other websites you comment to. Discretion is assured.
And after you share your chocolate underwear story with us, if it was from Valentine’s Day 2008, keep in mind that though you and your chocoholic partner might not mind a bed that smells like Hershey, Pennsylvania, the remains of your romp could be curtains for Fido. So change the sheets.
















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